2 pie crusts
2 Granny Smith apples, peeled and thinly sliced
3-4 red apples, peeled and thinly sliced
3/4 cup sugar
2 Tbsp flour
3/4 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
1 Tbsp lemon juice
- Preheat oven to 425 F. Place bottom pie crust in ungreased glass pie pan.
- Place sliced apples in a large bowl with lemon juice.
- In a small bowl, mix remaining ingredients. Add to apple bowl, and gently mix.
- Spoon into pie pan. Dot the filling with 1 Tbsp butter, cut into small pieces. Top with second crust, seal, and slit.
- Bake 40-45 minutes until golden brown.