2 small zucchini, shredded
1 egg
3/4 cup flour
1/2 cup vegetable oil
1 clove garlic, minced
1/2 tsp oregano
1/2 tsp basil
fresh parsley
- Wash zucchini and cut off the ends. Grate the zucchini into a bowl using a large-holed grater.
- Add garlic, oregano, basil, parsley, and salt and pepper to taste.
- Add a whisked egg and the flour. Stir until evenly combined.
- Heat oil in a small skillet until very hot. Drop the batter into the oil, one spoonful at a time. Fry each side until deep golden brown.
- Let drain on a paper towel covered plate. Serve with marinara.