1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 eggs, separated
1 3/4 cups milk
1/2 cup canola oil
- In medium bowl, stir together flour, baking powder, and salt. Make a well in the center.
- In another bowl, beat egg yolks slightly. Stir in milk and oil.
- Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
- In a small bowl, beat egg whites until stiff peaks form (tips stand straight up).
- Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. Do not overmix.
- Pour into waffle iron. Makes 3 large square waffles.