The Apartment

15 oz cannellini beans, drained
3/4 tsp chili powder
1/4 tsp cumin
1/8 tsp garlic powder
1/8 tsp salt
2 cups spinach, chopped
4 oz pepper jack, shredded
1/2 cup sour cream
4 flour tortillas

1. Stir beans and spices in a large bowl until mixed well.
2. Add spinach, cheese, and sour cream and stir to combine.
3. Put roughly 1/4 of the bean mixture into each tortilla, and cook in a skillet over medium heat.