The Apartment

4 peaches
1 1/2 Tbsp lemon juice
1/2 tsp corn starch
1/2 tsp almond extract
1/4 cup almonds, sliced
3/4 cup rolled oats
3/4 cup flour
1/2 cup brown sugar
1 tsp cinnamon, ground
1/2 tsp salt
1 stick butter

1. Preheat oven to 375 F. Dice peaches into one-inch pieces, and place in 8 x 8 glass casserole dish or glass pie dish.
2. Mix lemon juice, corn starch, almond extract, and sliced almonds into peaches until well-coated.
3. In a bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add butter, and mix well.
4. Pour flour mixture over peaches, and bake for 45 minutes.