The Apartment

15 oz can of salmon
1/4 cup onion, diced
1 tsp dijon mustard
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 cup bread crumbs
1 egg

1. Drain canned salmon well. Combine in a medium bowl with onion, mustard, Worcestershire sauce, garlic powder, salt, and pepper.
2. Add bread crumbs and mix well. Combine with egg and mix until uniformly wet.
3. Grill in a skillet on medium-high heat in vegetable oil. Serve tastily.